Hello and welcome to another Inspire.Create.Challenge. I am Karen Farquhar from Australia. This week the design team have been set a colour challenge using the Stampin' Up! colours Cinnamon Cider, Crumb Cake and Early Espresso.
This colour palette is not a combination I would usually work with but I have dug deep and this is what I have come up with.
Using the Gingerbread & Peppermint Suite from the July-December Mini Catalogue I have pulled out the Cinnamon Cider coloured patterned paper from the Gingerbread & Peppermint Designer Series Paper pack and designed my cards to replicate the frosted gingerbreads we associate with Christmas.
For my first card I have stamped out the patterned star in the stamp set on basic white paper to create a piped icing sugar gingerbread.
This next card is my favourite a fun z fold card. The gingerbread shapes were stamped directly onto the card front panel.
Measurements are as follows:
Crumb Cake card stock 51/2" Scored at 21/8" and 41/4"
Early Espresso card stock 4" x 5" for first layer
Basic White card tock 23/4" x 5" for front stamped panel
Basic White 4 x 51/4" for the inside stamped panel.
Would you like to join the challenge? Then pop on over and view the gorgeous creations by our team. We would love for you to join in the fun. Add your project to our gallery here.
We really would love to see your creations. Note we need your projects submitted by 10am. (UK time)
Below are the products I have used for today's
Inspire.Create Stamping Challenge if you wish to purchase just click on the product thumbnail to take you to my Online Store. Be quick though as supplies from the Mini catalogue are selling out fast as this catalogue is ending at the end of this month.
Bye for now.
Please stay safe.
